Last Saturday Chef Roberto Leoci was here and gave us a ton of great tips on how to use his new line of products!
Chef Roberto paired slivers of imported zucchini with his Vidalia Onion Relish (absolutely amazing), as well as fried beets and goat cheese on top of their homemade bread, topped with the ultimate game changer - his Raspberry Jalepeno Jam. He also discusses his products a bit more in-depth, giving suggestions for pairings and elaborating on ingredients.
This Saturday, December 8th, join us again for TWO exclusive live demos, including Leoci Product Demos, Recipe Sharing, Exclusive Sneak Peaks and a Tasting of the New Anniversary Menu!
- 1st Demo is at 1:00 pm
- 2nd Demo is at 3:00 pm
We'll see you there!
(Leoci's Ground Coffee & Sweet Baby Beets Now Available!)
